Buffalo Chicken Cauliflower Crust Pizza

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4


  • 1 recipe Cauliflower Crusts (2 crusts)
  • 2 cups shredded rotisserie chicken
  • 1/2 cup Frank's buffalo sauce
  • 1 cup shredded mozzarella or pizza blend cheese
  • 1/4 cup blue cheese crumbles (optional)
  • 3 stalks celery, sliced thinly
  • ranch


  1. Prepare cauliflower crusts according to recipe directions. Combine the shredded chicken with the buffalo sauce and stir to coat evenly.

  2. Spread an even layer of cheese on both crusts. Divide the buffalo chicken between the two pizzas, making sure to spread evenly. Top with blue cheese (if using) and bake at 425º F for 5-10 minutes, until the cheese is melted and the chicken is warmed through. 

  3. Remove the pizzas from the oven, and drizzle with lots of ranch and additional buffalo sauce. Sprinkle celery slices over the top, cut into slices and serve!

Recipe Notes

For homemade ranch, I use prepared packets of Hidden Valley Greek Yogurt Ranch or Bolthouse Farms Chunky Blue Cheese Dressing if I have it on hand