• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar
  • Skip to footer

The Scullery

Gourmet recipes from a modest kitchen

  • Home
  • Recipes
    • Breakfast
    • Dinner
    • Gluten Free
    • Vegan
  • About Me
  • Publication Design

Vegan

Coconut Roasted Purple Sweet Potatoes

May 21, 2018 By sclarkcreative Leave a Comment

One of my favorite recipes of all time is the Twice-Roasted Sweet Potatoes with Hot Honey by Bon Appetit. I love my sweet potatoes buttery soft with burnt crispy edges, and the recipe they created is just that. It has the perfect balance of sweet, heat, & acidity. This recipe was my inspiration when creating a recipe with purple sweet potatoes. I’ve found that purple sweet potatoes aren’t quite as tender as the more common orange colored ones, but take on other flavors very well. Roasting these in coconut oil and coconut sugar gave these the flavor boost they they were longing for. They are perfectly crispy, sweet, and salty…everything you could want in a roasted sweet potato! This recipe is both vegan and gluten-free, but yummy enough to serve to those who aren’t.

healthy vegan coconut twice roasted purple sweet potatoes

…

Read More

Filed Under: Gluten Free, Lunch, Side Dishes, Vegan

Antioxidant Chocolate Bark

May 15, 2018 By sclarkcreative Leave a Comment

antioxidant chocolate bark

I love chocolate. Remember in the movie Elf when Buddy listed the main food groups as “candy, candy canes, candy corns, and syrup”? Out of my main food groups, chocolate probably is at the top of the pyramid.

…

Read More

Filed Under: Dessert, Gluten Free, Vegan

Creamy Vegan Pesto

May 4, 2018 By sclarkcreative Leave a Comment

creamy vegan pesto spaghetti squash recipeI’ve made pesto so many different times with so many different recipes, but this one is by far my favorite, and also just so happens to be vegan. The creaminess from the avocado and richness from cashews stand in for Parmesan in my version of creamy pesto sauce. I usually eat this pesto with cooked spaghetti squash, but it’s also delicious on my favorite Banza Chickpea Pasta (gluten free and high in fiber and protein). I even pack this pesto as a class snack with some baby carrots, or for breakfast on top of scrambled egg whites. I can eat this pesto for every meal of the day and not get bored of it. I hope you enjoy this recipe as much as I do!

…

Read More

Filed Under: Dinner, Gluten Free, Lunch, Vegan

Primary Sidebar

Categories

  • Breakfast
  • Dessert
  • Dinner
  • Gluten Free
  • Lunch
  • Side Dishes
  • Vegan

Recent Posts

healthy vegan coconut twice roasted purple sweet potatoes

Coconut Roasted Purple Sweet Potatoes

creamy vegan butternut squash pasta with browned butter sage and hazelnuts

Butternut Squash Pasta with Browned Butter, Hazelnuts and Sage

antioxidant dark chocolate bark recipe

Antioxidant Chocolate Bark

creamy vegan pesto spaghetti squash recipe

Creamy Vegan Pesto

healthy buffalo chicken cauliflower crust pizza recipe

Buffalo Chicken Cauliflower Crust Pizza

peanut butter cereal mix

Peanut Butter Cereal Mix

Footer

Follow us!

  • Instagram
  • Pinterest

Copyright © 2019 · the-scullery.com ·